Wednesday, April 14, 2010
just add water.
basically it is the simplest way to do something. usually things that only require one to just add are products for those who are wannabes-but just don't have time to really get into what they are doing. but how true are these products to the deal thing? is it worth taking out all the steps to make it easier if you lose some of the quality of the final product?
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I think it's important to note what's missing from just add water recipes. The fundamental ingrediants that create the meals we've come to understand have been replaced by artificial chemical compounds and water. Where is the substance? The form or consistency? Take this into consideration with just add water.
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